Scum Index
[ For more recent issues, please see the new Scum website. ]
Last Update: October 21, 1996
Scum is a publication for the Brewers Guilds of the Kingdom of the East and
the Principality of AEthelmearc, of the Society for Creative Anachronism, Inc.
If you are a brewer or brewster, vinter or vintner, mead maker, or just an
imbiber, Scum should be part of your life.
Scum is available from: Lord Corwin of Darkwater (c/o Douglas
Brainard, 45 Southwind Way, Rochester, NY 14624,
Maunche@aol.com). Scum is not a corporate publication of the Society
for Creative Anachronism, Inc. and does not delineate the policies of
the Society for Creative Anachronism, Inc. Subscriptions are $4.00 for
four issues, published quarterly (more or less). Back issues are
available at $1.00 per issue. Please make checks payable to `Douglas
Brainard'
Number 21
Grape Wine *
Eorann's Cool Mead *
Simple Mead for Simple People *
Brewers guide to Botany *
Medieval Wines: How Sweet Were They? *
Mother Watkins
Number 20
A Gardener's Guide to Wine-making *
Dreiator (Dopplebock) *
What You Can Do With a Dandelion *
Red Sumac Wine *
Brewsters Who Run With The Wolves *
Whisky *
Fermentation and Aging Times for Meads *
Arnau de Vilanova Orange Wine *
A Lesson of Hop Yards
Number 19
Pennsic XXV Brewing Competition Results *
Judging in the Snows *
Rowanberry Wine *
Black Raspberry Wine *
Brewsters Who Run With The Wolves *
Gooseberry Sparkling Mead *
Hard Cider *
Cyser (Apple Cider Mead) *
A Delicate Sort of Drinke *
An Index to Cider Apples *
A Lesson
Number 18
Love-In-Idleness (Wild Pansy Wine) *
Two Weak Meads *
Parsnip Wine *
Morath *
Rhubarb Wine *
Three Cordials *
Brewsters Who Run With The Wolves *
A Beginners Guide to SCAdian Brewing *
Mage's Fire (A Trimarian favorite) *
Alt Bier Fisch *
John Barleycorn
Number 17
Brewing All-Grain Heavy Ales *
Wild Plum *
I Remember Mamma *
Introduction to Meads, Wines, Beers, Cordials, and Exotics *
To Suckle Fools: The Chronicle of a Small Beer *
Brewer's Conversion Chart *
The English Drinking Song
Number 16
Strawberry Liqueur *
Two Ratafias *
Beer and Mead in Medieval Russia: Some Primary Documentation *
Wine *
To Bear an Egge: Making Mead with Medieval Hydrometers *
Strong Mead
Number 15
Chardonnay *
Metheglin Recipe (Spiced Mead) *
Currant Wine *
Kumiss *
A Beer Lay, from Finland *
Grow your own Hops *
Dark Turnip Stout *
Early Scottish Ale
Number 14
Beginning Homebrewing *
Braikfaste for my Lorde and Lady *
Gamay (In the style of the Beaujolais) *
Mint Mead *
A Kynde of Very Strong Bere
Number 13
An Amateurs Approach to Hippocras *
Dandelion Ros? *
Craft Project: Leather *
May Wine *
Lemon-Ginger Mead & Pepper-Cinnamon Mead *
Friends of St Pyr *
Oxford Braggot *
Bob's Ballad
Number 12
The Origin of Cordials *
Brothers of the Company *
Documentation for Brewers and Vintners *
Master Webbes Meath *
A New Art of Brewing Beer *
Wassail Song
Number 11
Coals to Newcastle *
Strawberry Imperial Stout *
Scum: The Game *
Herbal Musings *
Deutschland uber Ales
Number 10
Art and Mistery *
Zinfandel *
Herbal Musings *
The Baron's Best Braggott *
Spirit of Honey *
For Good Measure *
Three Jolly Coachmen
Number 9
Dandelion Wine *
Willihilda the Kitchen Wench *
Vocabulary Quiz: Brewing *
Herbal Musings *
The True Bottling of Beer *
Vocabulary Quiz: Answers
Number 8
How to Found and Maintain a Successful Guild *
How to Cheat a Wine Merchant *
A Good Familiar Creature *
Mead and the Maid
Number 7
Letters *
Brewing in Norway *
Basic Liquors *
Another Tale *
WEIZEN or Wheat Beer *
Wormwood *
Bitter Harvest *
The Ballad of St. Pyr
Number 6
Making Malt: What Did They Do Before Can Openers *
Ale Shall Now Engage My Pen *
Brewing for Competition *
How to Run a Brewing Competition *
Brewing on the Dark Side *
Macintyre
Number 5
Ypocras Revisited *
The True Origin of Whisky *
A Question of Mead *
Properties of Honey
Number 4
Rose Petal Mead *
Ale with Honey *
A Drink for the War *
The Hero's Drink *
Sekanjabin and Other Syrups *
Aqua Compositor *
Pur Fait Ypocras *
Yule Ale *
Berme *
Weights and Measures *
Bring Us in Good Ale
Number 3
Letters *
The Scum Also Rises *
Brewing Slightly Over the Edge: Mead and Additives *
Apple Wine
Number 2
Drinking at the War, or, a Guide to Avoiding Alcoholic Anguish *
The Scum Also Rises *
Biting Trees with Lady Mathilde
Number 1
Really Authentic Guide to Real Viking Mead *
The Scum Also Rises *
Birch Sap Wine, or, Biting Trees with Lady Mathilde *
Excerpts from Barm *
Getting to Know Us
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Webbed by
Gregory Blount of Isenfir (Greg Lindahl)
(lindahl@pbm.com)