Medieval/Renaissance Brewing Homepage
What's New?
This page is devoted to the topic of Medieval and Renaissance
Brewing. It is part of the
Society for Creative Anachronism Arts and Sciences homepage.
Primary Sources, Reference, Bibliography
- An annotated bibliography of Brewing sources
- John French's Art of Distillation (1651) as
page images and
text (alchemy-oriented, not booze).
- The Closet of the Eminently Learned Sir Digbie (1669)
- Ein Buch von Guter Spise (German, c. 1350) (one mead recipe)
- References from Scum
- Texts in the Thackery Library,
a collection of primary sources ranging from Classical Greece to the 19th century
- Koge Bok (Danish, 1616, see chapters II, III, IV, XXIX, XXX, and XXXI.)
- The Feminine Monarchie, or, A Treatise Concerning Bees and the Due Ordering of Them (1609)
- For more modern brewing books, please see the historical brewing sources page.
Articles / Newsletters
Individual Recipes
SCA Guilds
Related information
If you know of any other information on the WWW related to brewing
during the Medieval and Renaissance eras, please send me email at
lindahl@pbm.com.
Return to the Society for Creative Anachronism Arts and Sciences homepage.
Gregory
Blount of Isenfir (Greg Lindahl)