Medieval/Renaissance Food Homepage (What's New?)

• cleaned up dead links
• Magirus' Koocboec oft familieren keukenboec (1612)

• (Middle Eastern) Historic Recipe Redactions

• "Ancient" Italian cookbooks (14c-16c)

• http://130.243.103.139:8080/cgi-bin/library?e=p-000-00---0unicoo--00-0-0--0prompt-10---4------0-1l--1-sv-50---20-about---00031-001-1-0utfZz-8-00&a=d&cl=CL4 Unique Cookbooks (13 pre-1600) (now dead)

• Libro Della Cocina translation

• Early English meals and manners : with some forewords on education in Early England by Furnivall, Frederick James, 1825-1910

• The Closet of the Eminently Learned Sir Digbie (1669) (or here)

• Early Medieval Norse Food & Feasting

• Medieval Bread

• The Madrone Culinary Guild

• A translation of Libro del Coch, and a a transcription of the Italian.

• Le Viandier de Taillevent (French, 1375-1390)

• Manual de mugeres (16th century Spanish)
• Cauldrons and the Development of Cast Iron for Domestic Use
• An Overview of Renaissance Kitchen Equipment
• Katja's Herbalism Papers & Links
• Katja's Food Papers and Handouts

• Delightes for Ladies, 1609 (Elizabethan)
• The English Housewife, 1683 (9th edition)

• A Book of Cookrye, 1591

• http://home.earthlink.net/~mkcooks/tomato16th.htm Sixteenth Century Italian and Spanish Tomato References [ see the MK Cooks Collegium site ]

• Books in the Biblioteca de la Universitat de Barcelona from the http://www.bib.ub.es/grewe/grewe1.htm 16th and http://www.bib.ub.es/grewe/grewe2.htm 17th centuries, now, alas, indexed differently.

• More Portions of Ein New Kochbuch (c. 1581)

• Koge Bog (Danish, 1616)

• Wel ende edelike spijse (Dutch, 1500)

• Eenen seer schoonen ende excellenten Cocboeck (1593)

• Een notabel boecxken van cokeryen (Brussels ca. 1514)
• De verstandige kock (Amsterdam ed. 1669)

• Another listing of online cookbooks and Works in Progress

• A glossary of medieval and renaissance culinary terms

• Stefan's Florilegium Sections: Food, Food - Books, Food - Breads, Food - Condiments, Food-by-Region, Food - Fruits, Food - Manuscripts, Food - Meats, Sweet or Decorated Foods, Food - Utensils, Food - Vegetables, Beverages
• A translation of Libro del Coch, part one and part two (1529 Spanish)

• Norwegian Primary Sources (one c.1300, one 1614)
• Liber Cure Cocorum (14th? century English)

• Middle Kingdom Cooks' Collegium [ now dead ]

• Two Fifteenth Century Cookery Books
• Portions of Ein New Kochbuch (c. 1581)

• http://www.bahnhof.se/~chimbis/tocb/recipes/menus/brask/index.html Menus from Bishop Hans Brask (1520) (now dead)

• Medieval Mustard

• The Flour of Chivalry: The Rise of Bakers' Guilds in the Middle Ages
• http://www.koeroesi.asn-graz.ac.at/essen/essen.htm Eat and Drink in the Middle Ages (in German... what's it about?) (now dead)

• http://www.labs.net/dmccormick/medpix.htm Medieval Images of Food and Feast, now dead.
• http://www.mtsu.edu/dmir/21/2110.html Hall Stewards in the Late and Current Middle Ages, now dead.

• Du Fait de Cuisine (partial)
• Das Kuchbuch der Sabrina Welserin (1553)
• Forme of Cury

• Viking Foods

• A Chaucerian Cookery
• A Boke of Gode Cookery (a collection of articles and recipes)
• A Dinner at Pennsic (renaissance camping and food)
• Camping Without a Cooler

• added The Medieval Kitchen: Recipes from France and Italy (6 recipes from a commercial book)

• A 14th Century English Feast

• Medieval/Renaissance Food Clip Art (courtesy of Cindy Renfrow)

• http://www.silk.net/sirene/ Francesco Sirene, Spicer (commercial site) (now dead)

• added Cariadoc's new Translation Project

• added Of Course It's 'Course'!; or Remove 'Remove'

• added Le Ménagier de Paris (in French, partial)

• added http://ukanaix.cc.ukans.edu/ftp/pub/history/Europe/Medieval/articles/famine.art An article on medieval famine, now dead

• Ostgardr cooking page
• added http://linux.cottagesoft.com/~jtn/Culinary/culhistf.html, which was not kept up after Angharad passed away.
• added http://www.bahnhof.se/~chimbis/tocb/ Olde Cookery Book, (materials up to 1900, most older stuff is from Cariadoc) (now dead)

• A 14th Century German Meal
• A Meal from the 14th Century (taken from The Goodman of Paris)
• added Cheesemaking in Scotland

• added Food in England since 1066 -- A Vegetarian Evolution? (article)

• added Search rec.food.historic

• added http://www.southwind.com/cyralea/current.html Meridies Cooks Guild [ site now defunct ]

• European Cookery Texts 1350-1800 (several primary sources)
• added Chocolate: or, and Indian Drinke.

• added http://www.lloyd.com/~patmcg/disshes.html An ad for Traveling Dysshes (now dead)

• added Serve it Forth! (a paper magazine)

• added An ad for Cindy Renfrow's books

• added Some Recipes of al-Andalus (vegetarian)
• added Food Coloring Agents
• deleted old "veggie.html", which is lacking in scholarship

• added Medieval/Renaissance Brewing Homepage

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