This is an electronic version of almost all of Cariadoc's Miscellany, which is a collection of articles and recipes. This version is a work in progress; I have not scanned all the illustrations. For more information about food in the Renaissance and Middle ages, check out the Medieval/Renaissance Food Homepage.
This work is Copyright (c) by David Friedman and Elizabeth Cook, 1988, 1990, 1992; for copying details (which happen to be very generous), look in the introduction.
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